Pigeon Rice
Ingredients: salt,cooking wine,soy sauce,onion,octagonal,spiced powder,chicken powder,garlic,pigeons
Recipe Recommendations
- pigeons a
- onion a little
- garlic a little
- octagonal a little
- cooking wine Three spoonfuls of soup
- soy sauce Two spoonfuls of soup
- chicken powder a spoonful
- spiced powder Half a spoon of soup
- salt Four spoonfuls of soup
Steps for Pigeon Rice
1
Prepare the ingredients first, pigeons, onions, garlic, ginger, cooking wine, a drop of fragrant, soy sauce, chicken powder, five-spice powder, star anise, salt, rice (oily rice is better)
2
Chop the pigeons in small pieces, shred the ginger, chop the garlic, and cut the green onions into small pieces. Add the pigeons to the cooking wine and marinate for 10 minutes.
3
Heat the oil over high heat and saute ginger, garlic and star anise
4
After the fragrance burst out, pour in the pigeons and roll continuously
5
Add soy sauce, cooking wine, a drop of aroma, soy sauce, five-spice powder or thirteen fennel, salt, chicken powder, and add some water
6
After washing the rice, pour in the pigeon juice and add some water.
7
When the rice is ready, pour in the onion and simmer for 5 minutes. And then bring it out and stir it evenly.
8
Finish and fill the bowl. It's delicious ~!