Spicy squid
By VicentaLakin
Ma, spicy, fresh, smelly, is a characteristic of this dish。
Recipe Recommendations
- squid rings 300g
- green pepper by 0.5
- red pepper by 0.5
- onion 1
- Jiang small piece
- garlic
- dried chili
- pepper a little
- salt appropriate amount
- soy sauce appropriate amount
- edible oil a little
Steps for Spicy squid
1
Food preparation: squirms rinsing water; red pepper slices; garlic slices; onions。
2
Put a little edible oil in the pot, make a little fire, put in the peppers, then put in the dry peppers and onions, ginger, garlic. Turn the fire, add a little salt, then fall into the squid coop and turn it up fast, dry the water, drop a little bit of water on the side of the boiler and continue to do it, until the squid's smelt is evenly coloured, and then put the chili out of the fire。
3
The fire will be turned on, a small amount of salt will be added, then the squid will be thrown into the coil will be quickly turned over, the water will be dried up, a little bit of smoke will continue to go up and out, and when the squid's odor is evened, the pepper will go up and out。