Ice-flower dumplings
By CaylaBogan
Ingredients: starch,dumplings
Recipe Recommendations
- dumplings appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ice-flower dumplings
1
Place the wrapped dumplings into a stick pan,
2
Place the wrapped dumplings in a non-stick pan.
3
Pour a small amount of oil and fry slowly over low heat.
4
The ratio of starch to water is 1:2.
5
Fry the dumplings until they are done, and after the ice flowers are formed, turn them upside down on a plate.
6
Delicious and beautiful ice flower dumplings.