Yogurt cotton cake
By VicentaLakin
This yogurt cotton cake can be cut with jam, and can be eaten alone, softly, with Anmushi, with a softly baked smell of cheese, super-soft cotton, very delicious。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Yogurt cotton cake
1
Five eggs are separated and a full egg is inserted into the egg。
2
Pour yolk into yolk。
3
The oil fires were so low that the stripes were closed and they were sifted into low powder。
4
The oily face was cooled into yolk cream, mixed to smooth, preheated to 150 degrees Celsius before the protein was taken, and a glass of water was placed in the oven。
5
A few drops of white vinegar were dropped in the egg purifier, so that the egg batterer fell into the triangle, three times during which sugar was added, the first before the protein was prepared, the second when fish eyebrows appeared and the third when the foam was thin。
6
One third of the protein goes into the yolk paste, mixes it evenly and then into the proteins again。
7
Inverted into an earlier baker with oilpaper, several shocks removed the bubbles and placed them in a preheated oven, 150 degrees Celsius, 50 minutes。
8
Take out the button to the net。
9
Cuts, either with jam or alone, soft, and Anmushy is baked with a soft cheese smell that is delicious。Yogurt cotton cake Make Tips
Water baths baked