Spicy scallops
By VicentaLakin
Recipe Recommendations
- scallop 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- Pi County bean paste 1 scoop
- hot pot base 10g
- One product of fresh soy sauce 1 scoop
Steps for Spicy scallops
1
Get the fresh scallops cleaned up。
2
The water in the pot went into the scallop for 30 seconds to get the controlled water。
3
It's hot in the pot, and it's fried。
4
A spoonful of chili pepper and soy sauce。
5
Add a fire pot bottom to the frying。
6
We'll make red oil and a sauce。
7
Put the scallop in flat, and a proper amount of water up and out。
8
The finished chart。