Strawberry Band
By VicentaLakin
STRAWBERRIES, ONE OF THE MOST POPULAR FRUITS, ARE KNOWN AS THE “FRUIT QUEEN” AND ARE RICH IN A VARIETY OF VITAMINS, WITH HIGH LEVELS OF CARROTS AND VITAMIN A, WHICH HAVE A SIGNIFICANT IMPACT ON THE PROTECTION OF VISION AND THE ALLEVIATION OF NIGHT BLINDNESS. IN ADDITION, THEY CONTAIN NUTRIENTS SUCH AS IRON, CALCIUM AND LUMBER, WHICH PROMOTE THE GROWTH AND DEVELOPMENT OF CHILDREN, AS WELL AS DIETARY FIBRES IN STRAWBERRIES THAT FACILITATE DIGESTION AND PREVENT CONSTIPATION。
Recipe Recommendations
- low-gluten flour 90 grams
- milk 200ml
- eggs one
- egg yolk one
- butter 15 grams
- sugar 45 grams
- light cream 200ml
- strawberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry Band
1
Eggs and egg yolk are inserted into the bowl, which is dispersed to the full melting of sugar with a hand-pumper, and milk is added to the egg fluid, which is evenly mixed。
2
Sifted into low-banded flour, mixed into smooth, non-particle-free paste, butter melted into liquid form, cooled back up, butter added to the flour paste, and it was constantly mixed to even。
3
The mixed face will be sifted, so that the skin of the beads will be thinner and the cover of the face will be placed in the freezer for about 15 minutes。
4
Strawberries are cleaned and the water on the strawberry surface is drained from the kitchen with paper。
5
Light cream, which pours into a clean pot with no oil, no water, and with sugar is sent to a hard hair bubble, a small pointy hook emerges。
6
The cold paste is removed, the proper amount of paste is taken from the non-clause pan, the pan is shaken and the paste is evenly laid in the pot, and then the small fire is slowly fertilized to the middle, and the bulge appears, the pot is removed from the source。
7
Carefully remove the pie skin and cover it with a membrane, then finish the paste, a cake skin, a spoonful of light cream, then strawberries, a spoon of light cream, then fold around。
8
One more fold, and one of the beads will be wrapped up, and it'll be better after the freeze。