It's a nice radish
By VicentaLakin
Recipe Recommendations
- water radish appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for It's a nice radish
1
Laundromat wash。
2
Half-cut。
3
Take half of it, like the chart cut the next triangle。
4
It then cuts two to three millimeters around the triangle edge, as shown。
5
Five in turn。
6
Take a plate, five triangles in turn into the heart, in the shape of a pentagon star, as shown。
7
The rest of the radish, the blades, like pictures。
8
A good radish is in the container, and the sugar is soft。
9
And then the carrots are in the pentagram。
10
In turn, the first floor is as it stands。
11
Placing the first layer, the same method staggers the second layer of the first layer of petals, as shown。
12
A little bit of radish in the heart, like a picture。
13
Then the rest of the radish collage will spread out around the flower as a whole (the free increase or decrease of the layer according to the size of the radish and the plate)。
14
The surface of the finished product is covered with white sugar, which can be eaten with a proper amount of white vinegar at around 10 minutes. If you are not in a hurry to eat it, the ice-cooling of the fridge is more delicious (there is also the practice of not eating sour sweets, which can end up with no vinegar and sugar, which can be inserted directly into honey juice, which is very sweet after the ice, which can be adapted to individual populations)。It's a nice radish Make Tips
The radish can be iced in the fridge earlier or iced when it's finished。