Cream eggs
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Three eggs in the bowl。
2
Add a proper amount of pickles and salt。
3
Smash even。
4
Oil in the pot。
5
Pour it down to the egg ooze。
6
It's a crammed flip。
7
The other way around is ripe。
8
Cut into blocks, finished maps。