Jell-O
By VicentaLakin
The cuisine is always the child's favorite, the red colour, the sweetness of the sweetness. The steak is the flesh between the ribs and the ribs, cut down one by one, and there are not many rows of whole ribs. A sugared steak made of plum meat tastes much more tender and is not greasy at all。
Recipe Recommendations
- Pork with plum strips 500G
- eggs one
- white vinegar a little
- starch appropriate amount
- tomato sauce appropriate amount
- cooking wine 1 scoop
- salt 1 scoop
- water starch 1 small bowl
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jell-O
1
Plum meat clean。
2
Cut the plum meat into rough strips。
3
Add a spoon of wine, half a spoon of salt, a little white pepper powder and an egg。
4
Grab it, pick it up for 20 minutes。
5
Add starch。
6
Smash it evenly。
7
The boiler is burned to six centimetres (approximately 160 degrees) and the temperature can be measured by the first drop of paste from the chopstick, which means that if the paste rises quickly。
8
Turn the little fire and put it in the meat bars。
9
It's been made when it's ripe。
10
The oil boilers were burning to nine-point heat (around 190 degrees) and repeated for the second time。
11
The fire blew to the surface of the surface and made a spare。
12
A little oil in the pot, a little fire, and an appropriate amount of tomato sauce。
13
A little vinegar, half a spoon of salt and a spoon of sugar, a little water, and a small bowl of water starch (water: starch = 1:1)。
14
Make it sticky。
15
Put in the fried meat bars。
16
Quite a bit。
17
Turn off the fire and throw a little white sesame。Jell-O Make Tips
No soy sauce is added to the pickles, so that the colour becomes darker after the frying. It is not appropriate to use small fire in the course of meat bars for too long, otherwise the meat will easily be old. 3 and chopsticks measure the temperature of oil: 1-2% heat. Putting chopsticks into oil is not responsive, and this is appropriate for cooking nut-like foods, such as fried peanut rice, and fried sauce. It's 30 to 40% hot. The chopsticks are placed in oil and there are small bubbles around them, which are generally used for such types of dishes as skiding, sliding and oily。