Frog head
By VicentaLakin
In addition to hot pots, spicy chickens and cuisine, there is a whole store that survives on its own, the fish head. When it comes to the head of a melon fish, the only words in the mind are "spicy, fresh, smelly and tender." It's too late to put chopsticks in your mouth, and it's too late to stretch them into the basin. Without the extra dots, it's the taste that conquers people's taste buds。
Recipe Recommendations
- salmon 3 only
- fish head one
- bean paste 60g
- pickled ginger 30g
- pickled pepper 120g
- chili powder 20g
- cooking wine 60g
- hot pot base 100g
- white sugar 10g
- pepper 1g
- garlic 4-merous
- laojiang 20g
- geranyl 3 tablets
- octagonal of 2
- cinnamon 3g
- green onions 1 piece
- salt 10g
- green pepper 10g
Steps for Frog head
1
The raw materials are prepared in advance: many of the young partners, the frogs and the bullfrogs, are stupid enough to clean up the insides and skins of the frogs, and the fish head can choose between a florist head or a fat head。
2
Clean up the frogs and chop it up with a knife。
3
After washing in the water, salinizing and tumbling on and down the bowl: Don't underestimate the move, it makes the frogs softer。
4
The head of the fish is divided from the middle into two pieces, which are cut into suitable pieces and washed clean of blood in the water。
5
Leave a small amount of water with wine, salt, ginger chips, onions。
6
Cut the garlic, the ginger, the rice, the ginger, the pepper, and the onions into small pieces。
7
It's hot and hot in the pot。
8
Ginger, garlic, peppers, ginger, pepper powder, soy sauce with red oil。
9
The fish head is taken out of the ground and the onions, the ginger slices, and the appropriate amount of pepper is said to add to the scent。
10
The cuisine is then filled with a proper amount of fresh water, the small fire is slow to burn, the fragrance of the fragrances, the oaks, the cinnamon, and the sugar and salt。
11
When the soup boils, the fish head slows down and the fish head boils and the frog boils and falls into the bowl。
12
It's hot in the pot, it's hot in the peppers, it's fragrance, it's on the head of a melon fish, it's onions, it's on the mouth, it's good。
13
It's finished, and it's done with a spicy fragrance。