Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 6 rats
- ginger slices 2 tablets
- yellow wine 1 scoop
- chives the 2
- coriander 1
- rice pepper 5 stars five
- garlic half a
- soy sauce 4 tablespoons
- balsamic vinegar 3 scoops
- pepper oil 1 scoop
- chili oil 2 tablespoons
- white sugar 2 tablespoons
- sesame oil 1 scoop
- cooked white sesame seeds appropriate amount
Steps for Mouth chicken
1
Chicken legs are washed and cold water, chicken legs, ginger chips, yellow wine fires are burned and light fires are turned around。
2
Cook it for 10 minutes or so。
3
Put a lid on the lid for a few minutes after the fire closes, and with chopsticks it's enough to fit the chicken。
4
Then put the chicken leg in the ice water and cool it。
5
Onions, cilantro, garlic, peppers are cut in pieces。
6
Add raw smoke, vinegar, pepper oil, pepper oil, perfume, ripe sesame, and evenly mixed sugar。
7
Get the chicken legs out of the asphalt, slice or rip。
8
Just put on the sauce。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
Eat。Mouth chicken Make Tips
Sesame can be replaced with peanut rice。