Cheese croquettes
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- meat floss appropriate amount
- cheese appropriate amount
- bread crumbs appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Cheese croquettes
1
Potato skin, prepared early at 1:1 (a little too soft, suggested less) is steamed, decayed, mixed with flour, sugar, sugar, sweets, sweets and sweets, as appropriate。
2
Masurira cheese ready, room temperature softened。
3
Meat pine。
4
Bread pot。
5
Break the eggs。
6
Squeeze one piece, squeez the skin, pine, cheese, wrap your mouth。
7
A little flatten。
8
Eggs, cover the mags, slap them, stick the bread to avoid the husks。
9
Well done。
10
Bread is easily colored, so the temperature must not be high, blow slowly and flip carefully。Cheese croquettes Make Tips
Cheese has to be softened, and if it's taken directly from the fridge, the bag will be pierced because the cheese is hard。