I found myself becoming a veritable "gourmet" after joining the "World of Food". I suddenly wanted to make cake today. And I don't want to copy any more baked books. Want to play freely. The ingredients and main ingredients for making the cake and the temperature of the oven were all controlled by your own feeling and experience. It was actually successful. It was sweet and soft on the entrance. A great sense of accomplishment. In fact, this is one of the reasons why I like baking.
After the cake was finished, I remembered the homophonic sounds and meanings of two ingredients,"almond" and "red dates", which were very auspicious. The baby said: Mom, do you love me so much that you made such a delicious cake for me? Ah, a sense of happiness and accomplishment arise spontaneously. It also inspires me to share it.
Date paste almond cake
By TerrenceKris
Recipe Recommendations
- eggs of 3
- jujube 10 teeth
- almond 15 tablets
- low-gluten flour low-gluten flour
- corn starch 10 grams
- honey 10ML
- vanilla powder 1 grams
- salad oil 20ML
- lemon juice 2ML
- fine sugar 45 grams
- brown sugar 10 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Date paste almond cake
1
1. Soak the red dates in boiling water for 5 minutes.
2
1. Remove the cores and dice the red dates, add honey and brown sugar, and beat into a puree with a cooking machine.
3
2. Soak the almonds in boiling water and peel them.
4
Heat the peeled almonds in the microwave for 1 minute, then add corn starch and put them into a cooking machine and beat them into almond powder.
5
Separate the egg white from the egg yolk. Add vanilla powder to the egg yolks, add 20 grams of sugar in three times and beat until the egg yolks are white.
6
Sift the low flour and almond flour separately, add and mix with the egg yolk liquid. Leave the almonds that cannot be sifted for later use.
7
Add lemon juice to the egg whites, add 25 grams of sugar in three times, and beat the egg whites.
8
Beat the egg white until it is hard and frothy. Even if you pour into a bowl, the egg white will not slip off.
9
Add egg whites to the egg yolk liquid and stir quickly. First add 1/3 of the beaten egg white to the mixed egg yolk liquid
10
Then stir the remaining egg white into the egg yolk mixture and stir well. Pay attention to the cutting method of the mixing knife. Never stir in circles. Don't mix for too long, so that protein defoaming will affect the softness of the cake.
11
Preheat oven to 120 degrees. Use the time to preheat the oven to add the cake liquid to the baking pan. Brush a little oil on the wall of the baking mold, first add half of the cake liquid, then add the jujube paste,
12
Add cake liquid on top and keep it 80 percent full. Finally, sprinkle with unsifted almonds and serve in the oven.
13
The final step: Put the cake into the oven and bake it for 10 minutes. Each person's oven is different and the heat needs to be adjusted by himself.
14
In less than 5 minutes, the aroma of the cake wafted out as the cake swelled. I couldn't wait to taste a piece as soon as it was baked. The aroma of almonds, wrapped in the sweetness of jujube paste, happiness flows luxuriously into your stomach
15
I made a few out of star silicone molds.
16
Stars in the stove. Happiness still needs to be warmed up.
17
Use a silicone mold to make it more full, and find that the cake looks more beautiful when it grows out.
18
Send a close-up of the incision. I took several pictures, and this one feels better.
19
After demoulding, the jujube paste filling inside can be vaguely seen.
20
Share moments.
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Witness the sweet moment.Date paste almond cake Make Tips
1. Brown sugar can make the jujube paste taste sweeter and more uniform in color. But if you don't like too sweet brown sugar, you can add less or no sugar. 2. The way to judge whether the cake is baked is to insert the toothpick into the cake. If the toothpick does not have cake liquid on it, it will be fine.