Simple sauerkraut
By VicentaLakin
One sip of spicy cabbage soup and a quick sip of cabbage. The simple operation of the material can be attempted。
Recipe Recommendations
- Chinese cabbage half a
- pear a
- carrots half a
- Jiang
- chili noodles 15g
- white sugar 15g
- salt discretionary
- glutinous rice flour 10g
- pure water 50g
- slightly spicy
- pickled
- half an hour
- simple
Steps for Simple sauerkraut
1
Half of them are cut open, so that they can wash clean water without shredding, so that after half a day of salting in one layer of the basin, they wash their water with pure water。
2
take a small, ordinary pot, prepare a spoonful of rice powder of about 10 g, put it in five spoons of pure water, and burn the small fire. powdered rice should make the soup sticky and the sauce better. it's not a step, i guess, but it's a direct chili cabbage。
3
Put it in the hot pepper paste, mix it (preferably with a fine pepper noodles) and dry it. There are not many hot pepper noodles, which can be added to the individual population. It's gonna look a lot better out there。
4
Half a carrot, half a pear, half a ginger to shred. Pear sweets can be effective in enriching the taste of spicy cabbage, promoting fermentation, and cyanide. There's bellies, and onions can be put in, and they're worth more。
5
Cut the radish and so on, put it in the plattered chili。
6
add a spoon of sugar 10-15g or so。
7
Sealed in large cabbage cans and sealed in refrigerators。
8
Three days to eat, seven days to taste better。
9
I waited quietly, seven days later, for the first time ever, to try to be successful, sweet, spicy, fresh and lighter than the supermarket. Two breakfasts, hot cabbage for rice and hot cabbage for soup at night. Perfect。Simple sauerkraut Make Tips
One, which is not salty, can be washed with pure water and squeeze water. Sealed in a refrigerator for approximately one month。