Peas
By VicentaLakin
It's the prettiest, colorful, freshest, each taste of spring。
Recipe Recommendations
- broad bean petals 200 grams
- butter 30 grams
- white sugar 30 grams
- glutinous rice flour 50 grams
- salt a little
Steps for Peas
1
Prepare the food. The rice powder forgot to take pictures。
2
Bean petals clean。
3
A little salt in the water。
4
Put it in the bean petals。
5
Pull out cold water。
6
Microwave furnaces melt butter。
7
The bean petals are covered in mud, and you like to use a thin breaker。
8
With sugar。
9
With butter。
10
Pans with rice powder。
11
The rice powder is mixed in soybean petals and made of noodles。
12
It's made out of molds。
13
Eat。