The tofu fish

By VicentaLakin

The tofu fish
There's a lot of names for the tofu fish, the tapfish, the saloon fish, the saloons! Tofu fish are particularly rare and tender, as iester tofu, and fit for children and the elderly. The fish has only one main bone, which is soft and soft, and the rest of the fish, which is soft like beards, need not be mentioned, so the Zhenanyo City, Taizhou, Wenzhou, and Li Shui-hui are described as “water plumes”, which means it is as soft as water. Tofu fish are protein-rich and contribute to growth and development by maintaining the balance of potassium sodium, eliminating oedema, increasing immunity and lowering blood pressure to buffer anaemia. Cholesterol is rich in cholesterol, which sustains cell stability and increases vascular flexability. The tofu fish boiled because the meat was too young and easily broken, and made the tofu fish precipitous, and then covered it with sour cocoon juice with no bones at all, which tasted so rich that it would not be greasy to eat。

Recipe Recommendations

  • tofu fish 500G
  • eggs one
  • cured meat 1 tablespoon
  • starch 2 tablespoons
  • flour 2 tablespoons
  • salt 1 teaspoon
  • pepper powder 2g
  • cooking wine 1 scoop
  • Guru juice 2 tablespoons

Steps for The tofu fish

  • Make The tofu fish step 0
    1
    Tofu unfrozen。
  • Make The tofu fish step 1
    2
    Unfrozen tofu fish remove their tails and fins and remove their internal organs。
  • Make The tofu fish step 2
    3
    I'll cut the tofu to clean。
  • Make The tofu fish step 3
    4
    Add pickled meat and wine。
  • Make The tofu fish step 4
    5
    Combination of the pickle moment。
  • Make The tofu fish step 5
    6
    Prepare two bowls of dry starch in one bowl, flour, salt, eggs, pepper powder in one bowl, and add a proper amount of fresh water to the table。
  • Make The tofu fish step 6
    7
    The salted tofu fish is covered with thin dry powder。
  • Make The tofu fish step 7
    8
    And then it's wet。
  • Make The tofu fish step 8
    9
    The boiler was burned to 70% hot, and the tofu fish were covered in tofu。
  • Make The tofu fish step 9
    10
    The small and medium fire went down to the yellow, and it went out。
  • Make The tofu fish step 10
    11
    The oil temperature is rising again。
  • Make The tofu fish step 11
    12
    It's made of gold, so we can extract the tar。
  • Make The tofu fish step 12
    13
    The pot pours into the crumb juice。
  • Make The tofu fish step 13
    14
    Boiled to bubbles, cocoon juice gets thicker。
  • Make The tofu fish step 14
    15
    Put the fried tofu piece in the pot。
  • Make The tofu fish step 15
    16
    It's all right to be evenly wrapped in grunt juice。

    • The tofu fish Make Tips

    1. Insert a chopstick into the oil pan so that fish can be released if the chopstick is bulging around. 2. A tofu fish can easily remove its organs from its head. 3. Small and medium fires are slowly blowing up to avoid skin colouring and not familiar inside。

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