Kyoyo-cui papaya sugar

Kyo Cai is one of the ancient Peking snacks, which are sour and sweet in the form of fresh red nuts, natural ice cream and condensed ice cream. The kiki cakes are not only available on their own, but are also often used for other snacks and suffixes. The papayas are red in flesh, containing large amounts of carrots, which eat a natural antioxidant, have effective anti-destructive body cells, and often eat the papayas with cancer-proof effects. The papayas have beauty effects such as white and breast-rich. It is possible to eat raw or ready, and it is not certain that the corrosive effects will be equal. It's a good choice to cook with fresh papayas or with honey. The melon also has the effect of skin mosaicing, and its warmth makes the body more nutritious, makes the skin light and tender, and reduces wrinkles to make the face more red. The papaya can also depress the heat and be thirsty, and can eat the papaya during the summer heat, both to prevent the heat and to stop cough and to supplement the water in the body. Cooking papaya sugar with kiki cake, sweet as sour, is very good for this dry season。