Lian radish and chicken
By VicentaLakin
At home, there is a practice of making guacamole from various times into fruit and vegetables. Especially when we were little, when our standard of living was not so good, if we wanted to have vegetables and guacamole in four seasons a year, if we wanted to keep the vegetable season longer, the best way would be to dry it. Dry products that are tanned are sealed for long periods of time, either during the rainy season or when the tide is heavy. Lian dry and radish dry are tanned by their mothers, and chickens are baked by their mothers every year, and when they return home every year, they bring home their specialty, home-grown food, etc., and when they want to eat, they can eat their home。
Recipe Recommendations
- cured chicken 300g
- carrots one
- dried lotus root 50g
- dried radish 50g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- green pepper one
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Lian radish and chicken
1
Lotus dry。
2
radish dry。
3
Lean dry and radish dry water immersed for more than four hours。
4
Boiled lichen dry and radish dry clean。
5
Roast chickens are unfrozen and thawed into block-cleaning and clean leachate。
6
Get ready for ginger garlic onion peppers and red peppers。
7
Carrot to the skin, pepper to wash。
8
Carrots and peppers cut into blocks。
9
In the pot, it's hot and hot。
10
Put in the red pepper sauce。
11
Put in some wine。
12
Put it in the pump。
13
Put it in the old ones。
14
Join the sugar tweezers。
15
Join the lilies and the radish。
16
Add boiling water。
17
Then put the carrots on the table。
18
It's a lot of fun。
19
Switch to power to the chicken selection program。
20
At the end of the procedure, the peppers were boiled for two minutes。
21
Add the salt chicken。Lian radish and chicken Make Tips
Lotus and radish dry must be fully immersed into softness。