Making home-cooked dishes can be simple and economical in terms of using raw materials. When you clean the refrigerator, you can mix and utilize some small quantities of remaining raw materials at will. Just stir-fry two small dishes and you can always make the refrigerator look sanitary and tidy. Especially in summer, the remaining raw materials must be dealt with in a timely manner. The treatment here does not mean to discard them, but to make full use of them. Otherwise, the accumulation will make the refrigerator very messy. Some raw materials that have been accumulated for a long time will not taste fresh or hygienic. Even if very fresh raw materials are not sealed well, they will smell bad and quickly become old.
Today, I will use several remaining raw materials to mix them and stir-fry a plate of colorful side dishes with rice. I named it "Doudou Xiang" because it uses green beans, kidney beans, dried beans, fermented beans, etc., which tastes very delicious and has a lot of nutrients. The specific method is as follows;
Doudouxiang
By BrandynBlock
Recipe Recommendations
- green beans 100 grams
- diced pork belly 100 grams
- diced red pepper 40 grams
- green onion 20 grams
- ginger 10 grams
- douchi 20 grams
- pepper 1 grams
- oyster sauce 20 grams
- soy sauce 15 grams
- salt 1 grams
- MSG 2 grams
- white sugar 10 grams
- cooking oil 20 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Doudouxiang
1
Blend the juice in the bowl; add MSG, sugar, salt, soy sauce, Shaoxing wine and oyster sauce into the bowl and stir well.
2
Blanch the ingredients once and remove them for later use.
3
Pour a little oil into another pan and stir-fry the diced pork belly.
4
Stir the diced pork belly pork to the oil and add in the fermented beans, dried peppers, chopped green onion and shredded ginger until fragrant.
5
Stir the seasoning until fragrant, add in diced mustard, diced Hangzhou pepper and diced red pepper and stir-fry well.
6
Then add all the blanched ingredients and stir well.
7
Stir the ingredients well, pour into a bowl of juice, and stir fry quickly over high heat to collect the juice.
8
After collecting the raw soup, you can take it out of the pot and serve it on the table.Doudouxiang Make Tips
Characteristics of small dishes: diverse colors, full aroma, strong taste, slightly spicy aftertaste, combination of meat and vegetables, and comprehensive nutrition. Warm tips: 1. Basically, you can mix it with any raw material, but in principle, you should pay attention to it and mix it according to the food's taste and avoid. 2. To fry this small dish, the main thing is to treat the easy-to-cook and hard-to-cook ingredients in advance, and blanch them in advance. The easy-to-cook ingredients do not need to be blanch or simply blanch them. In short, it must be achieved. It can be finished simultaneously. 3. Seasonings can be served according to your preferences. They can be stir-fried, sauce-flavored, seafood or spicy. This private quick stir-fried "Doudou Flavor" with the big stir-fried spoon is ready. This is how family cooking is. Some inconspicuous and multiple remaining ingredients are mixed together and stir-fried to make a plate of exquisite side dishes. It tastes delicious and tastes good for friends to refer to!