Scratch
By VicentaLakin
Fish cakes are a local specialty for the lake ' s northerners, most of which are steamed or boiled. This fish cake has been in the fridge for months, so take it out and destroy it. Fish cakes are made of pastry foods manufactured from fish herbs as the main raw material. It is known as Zhongzhou, which originated in Hubei. It is a evaporated food made of fish herbs, eggs and meat for the main raw material. The entrances are smooth, fragranceable, nutritious and desirable, and are above the hospitality of a private dinner。
Recipe Recommendations
- fish cake 300g
- chopped pepper appropriate amount
- sesame oil appropriate amount
- osmanthus sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Scratch
1
Fish cake unfrozen。
2
Cut the fish cake into pieces。
3
Put the fish cake on the plate。
4
On the surface, peppers are spilled。
5
More cinnamon sauce。
6
Put it in the steam pan。
7
10 minutes to evaporate。
8
You can eat with a little perfume。Scratch Make Tips
They used to buy cinnamon for sugar, and then they bought cinnamon sauce, salty, and they were good for steam。