Jell-O

By VicentaLakin

Jell-O
Sugar vinegar is one of the favorite tastes of a daughter, who always chooses to be sweet when she can choose between sweet and salty. In addition to tomato chromosomal, vitamin B, dietary fibres, minerals, proteins and natural fruit glues are more readily absorbed in humans than in fresh tomatoes; tomato chromosomal is a good antioxidant that benefits urine and inhibits bacterial growth, removes free radicals in humans and has a double effect on beta-carcin; medical studies have found that tomato erythrobin has a preventive effect on some types of cancer, inhibiting breast, lung and uterine cancer, as well as combating lung and colon cancer。

Recipe Recommendations

  • nang one
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • sesame appropriate amount
  • starch appropriate amount
  • ketchup appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Main source: Selenium: oil, sugar, ketchup, sesame, starch, vinegar。
  • Make Jell-O step 1
    2
    Cuts the gills into a diamond block。
  • Make Jell-O step 2
    3
    The starch mixed with water。
  • Make Jell-O step 3
    4
    Hot pot, cool oil, 80% hot oil, gin。
  • Make Jell-O step 4
    5
    It's a little bit of a fire to get to the gold。
  • Make Jell-O step 5
    6
    Save bottom oil and add ketchup to the table。
  • Make Jell-O step 6
    7
    Add vinegar。
  • Make Jell-O step 7
    8
    Add sugar, water and fire to the soup。
  • Make Jell-O step 8
    9
    It's hot。
  • Make Jell-O step 9
    10
    Fall into the block。
  • Make Jell-O step 10
    11
    It's just that it's so hot that it's covered in soup。
  • Make Jell-O step 11
    12
    A little sesame will fit。
  • Jell-O Make Tips

    The ketchup is better prepared when it's made of sugar and vinegar, because it's dry and absorbs soup。

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