The head of wolfberry is also the root of wolfberry. It has a special name in traditional Chinese medicine called wolfberry. It has the effects of replenishing deficiency and nourishing essence, clearing heat and quenching thirst, cooling blood and stopping bleeding, clearing lung and lowering fire, and lowering blood pressure. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty records: When picking wolfberry leaves in spring, they are called Tianjing Grass; when picking flowers in summer, they are called Longevity Grass; when picking seeds in autumn, they are called wolfberry; and when picking roots in winter, they are called wolfberry. wolfberry can be said to be a treasure in the whole body.
Buy wolfberry heads and buy old ones. The older ones, the better. The older ones, the better.
Chinese wolfberry head pig bone
Recipe Recommendations
- pig bones 500 grams
- qingshui 12 bowls
Steps for Chinese wolfberry head pig bone
1
Ingredients: wolfberry head, pork bones, clear water.
2
Boil the pork bones with water, scrape and wash the wolfberry head.
3
Cut the head of the wolfberry into sections.
4
Pour pork bones and wolfberry pieces into 12 bowls of clean water, and bring to a boil over high heat.
5
Reduce the heat to low for 2 hours, season with salt.
6
Clear heat and reduce fire, clear liver and improve eyesight. Drink more in summer.