Taro Simillo
By VicentaLakin
Recipe Recommendations
- Taro balls appropriate amount
- sago a little
- coconut juice appropriate amount
- water appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Taro Simillo
1
Simi used cold water over the water so it could shorten the time spent cooking。
2
When the water is burned, the rice is slowly boiled to transparency。
3
Scratch several times in the cold and white, with a little bit of sugar mixing。
4
The taro round is put in the open water and cooked up in the cold and white。
5
And put the octopus in the bowl and pour it into coconut juice。