Four seasons of soy sauce
By VicentaLakin
Recipe Recommendations
- tenderloin 250g
- green beans 200g
- green pepper of 2
- red pepper one
- Jiang 1 block
- garlic cloves the 2
- pepper few grains
- chicken essence 1/2 scoop
- soy sauce 1 scoop
- starch 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Four seasons of soy sauce
1
Materials。
2
It's about a dozen seconds to add a proper amount of fresh water to the pot, and it's not easy to make meat old。
3
Water cut。
4
Chili slices, ginger slices, garlic slices。
5
Skinned silk, a spoon of starch, a spoon of soy sauce。
6
The boiler heats up to 60-70 per cent of the heat into the meat。
7
Scrambled to thin yellow meat, ginger, garlic, peppers, peppers。
8
It's flat。
9
A single spoon of salt, one and two spoons of chicken concentrate, and a single spoon of raw and flat fried meat will be able to get out of the pot。
10
The finished chart。
11
The finished chart。