Double-coloured ham rolls
By VicentaLakin
Recently, children have been saying that they love to eat buns, all kinds of grotesque, cute, cartoons, which are the easiest to capture children's hearts, that when you see cute food, you eat it at a speed that you don't worry about, that you don't even eat it slow enough, that you don't even eat enough, that in a minute there'll be war, that's how they'll be made, that's how they'll do it, that's how they'll do it, that's how they won't eat, that's how they won't eat, that's how they won't eat, that's how they'll do it。
Recipe Recommendations
- high-gluten flour 300g
- low-gluten flour 200g
- milk powder 50g
- fine sugar 50g
- water
- matcha powder 5g
- salt 3g
- yeast 3g
- ham sausage 4 pieces
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Double-coloured ham rolls
1
With the exception of powdered tea, all the materials were evenly mixed and put into the bakery into a smooth pasta. In order to evaporate with smooth surfaces and taste good, the noodles must be covered。
2
On average, the rubbed noodles are split into two。
3
One of them was added to the tea powder, which continued to be rubbed into a completely even mix of tea powder and flour. The remaining half was put back in the bread-crumbs to prevent the face of the dough from drying up. The covered noodles are covered with a bag of fresh meat, which is loose for 20 minutes, and must be lax in order for the next operation to proceed。
4
The noodles will be thin and covered from top to bottom。
5
抹茶面团和上一步一样操作，The noodles will be thin and covered from top to bottom。
6
Put your rolled noodles on the side of the bag and let go for 20 minutes。
7
The original noodles and the tea noodles are divided into eight 25 small noodles of 16 different colours。
8
Scratch the little noodles into strips, and then put the two noodles together into a sprouted plume。
9
The two heads were squeezed and then twisted into a plaster shape, which was a good look, split the ham in two。
10
The head of the noodles was pressed thinly, placed on the ham intestines, wrapped around the ham intestines and pressed under the mouth。
11
The steam pans are watered, and the finished sacks are coded in the evaporated form, with a lid fermenting up to 1.5 times larger. My fermentation took almost 30 minutes。
12
Ten minutes after the fermentation evaporation。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Double-coloured ham rolls Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments, and it is proposed that 10-15 grams of water (liquids) in the square be set aside and adjusted appropriately. 2. The contents may be used in accordance with the preferences of the individual。