Mauma

1

Prepare food。

2

White sugar pours into the water, mixing it up, waiting for it to boil and melt completely。

3

Pour sugar into the rice powder, and gently mix it down。

4

Scratch the rice into a faceless noodle, covered with gauze for about 20 minutes。

5

When you wake up, you tumble the noodles, drain the air out of them, then you tumble them to the size of soup。

6

Scrambling around in white sesame, making the noodle fully wrapped, squeezing it so that the noodles were attached to the noodles so that they could avoid blowing up。

7

The amount of oil that can flood the noodles in the pot, and when 50% of the oil is hot, put them in, and never put them too hot. The sacks just put in must be softly mixed with a spoon to avoid a sticky pot. And then the fire blew up slowly。

8

This is the product of too hot oil。

9

When the sack floats, the spoon is pressed gently until it swells and it is golden。

10

The finished chart。

11

The finished chart。

12

The finished chart。

13

The finished chart。

1. The sesame noodles must be squeezed so that the sesame and the sesame are separated when blown up. 2. When the noodles are put in, the spoon will be used to make a slight disturbance to avoid the sticky pot. 3. The secret to controlling the temperature of the oil: the first boiler will turn off the fire when it reaches the age of eight and will continue to do so with the rest of the temperature, until the temperature is reduced to four or five, and the second boiler will blow up the temperature of the fertilizer. Of course, if you blow one pot, you ignore this step。