Peach yogurt mousse cake

Recipe Recommendations

• yellow peach 220g
• light cream 300ML
• old yogurt 180ml
• finger biscuit 100g
• butter 50g
• gelatin tablets 5g
• fine sugar 50g

• sweetening
• other
• several hours
• ordinary

Steps for Peach yogurt mousse cake

1

Get all the material ready。

2

Finger cookies are crushed and 50 grams of butter melted into the cookie, mixed back to the bottom of a six-inch living cake mold, and pressed with a spoon. Put it in the fridge first。

3

Peach to the mashed。

4

Old yogurt pours out the pecan mashed。

5

Creaming with sugar is about 60%, i.e., it's just new and mobile。

6

The glitting slices were softened with cold-water bubbles, added 10 grams of water, melted from the water and ploughed into the sour milk。

7

Creaming in the last mixed liquid, mousse is done。

8

The good moose drops into the mold, into the freezer! At least four hours. I was made at night, in the freezer overnight。

9

MIRROR MAKING! QQQ SUGAR WITH EQUAL AMOUNT OF WATER, INSULATED FROM WATER TO MELT AND EVENLY MIXED. THEN YOU'RE GONNA MIX IT UP AND YOU'RE GONNA DRY IT UP! YOU'RE GONNA HAVE TO DRY IT UP BEFORE YOU CAN USE IT。

Peach yogurt mousse cake Make Tips

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