stir-fried palm melons with carrot

By ElliottFritsch

stir-fried palm melons with carrot
I like the crisp taste and warm jade-like color of melons to be stir-fried or blended harmoniously with other meats and vegetables. Such a gentle existence does not steal the limelight of others.

Recipe Recommendations

  • carrots 100 grams
  • Melon heizhongensis 200 grams
  • peanut oil 20 grams
  • salt 3 grams
  • oyster sauce 15 grams

Steps for stir-fried palm melons with carrot

  • Make step 0
    1
    Wash the carrots and melons separately and cut them into thin slices
  • Make step 1
    2
    Heat the pan, add oil and stir fry the garlic slices until fragrant
  • Make step 2
    3
    Pour the melons and carrots into the pan and stir fry together.
  • Make step 3
    4
    Add appropriate amount of salt and oyster sauce and stir fry for a while. Serve

    • stir-fried palm melons with carrot Make Tips

    Because carrots and melons are vegetables that can be eaten raw, the frying time should not be too long, otherwise the taste will not be crisp enough.

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