Pretzels
By VicentaLakin
It's inside, it's fragrance, it's a traditional Chinese pepper souffle。
Recipe Recommendations
- flour 200g
- yeast powder appropriate amount
- sesame paste 25g
- peanut oil 25g
- spiced powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- white sugar a little
- water 15ML
Steps for Pretzels
1
I'm going to use yeast powder to ask proportionally。
2
Put all the oil in the bowl。
3
It's even, it's dense, it's thin enough to add flour until it's sticky, and the soak is ready for use。
4
It's so full of noodles, soaked。
5
Roll it up。
6
In the twilight。
7
Collapse in three。
8
I'll do it again and again, and then I'll do it in one piece。
9
Roll up in a long direction and cut four agents in a long direction。
10
The agents were delivered to the bottoms and covered with protective film for 10 minutes。
11
Pumping with your hands, brushing on the surface with sugar water (garbled together, sugared enough) and glued to sesame。
12
Air frying pot (or oven) 180° preheat for five minutes。
13
Put the well done embryos in the oven and bake them for 12 minutes。
14
When you're done, just take out the load。