Spicy bean horns
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- line pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- homemade red oil appropriate amount
Steps for Spicy bean horns
1
Bean horn clean, cut into a strip of equal centimetres。
2
And the bean-bean pan is sprouted and cooled with cold water。
3
Cold-controlled dry water, bean horn code, back-up。
4
Get ready for gingertails, garlic chips, cabbage。
5
Burn oil in the pot, pouring down the ginger and powdered incense, pouring down the coil of pepper, garlic and fried incense, pouring down the salt, a little sugar (which can be) raw, a little kettle oil, a little warm water to boil。
6
A pot is poured over the soybeans, and a little bit of homemade red oil is poured in。
7
The finished product。Spicy bean horns Make Tips
A small amount of salt and salad oil will be added to the soybeans, making the soybeans greener and tenderer. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean and pour cool bean bean bean bean bean bean bean bean bean, make the taste more clent。