Autumn fried lily
By VicentaLakin
The acupuncture is juicy, lubricated, lily venom is sweet, guacamole is sweet, both paired together, ablution, an appetizer, a little fresh, especially for women, detox and a lot of meat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried lily
1
Autumn washes, gills, and a few drops of oil in the water, keeping the autumn green。
2
The acupuncture following the aqueous water quickly passes cold water and is covered with cold slices; carrots are washed to the skin and cut with a florist。
3
Lily removes both ends of it, strips one petal of it and cleans it up, cleans it up, cleans it up。
4
The frying pans are added to the appropriate amount of oil, the fragrances and garlic are broken, the carrots are turned to softer, the corn grains and the sunflowers are added。
5
In the end, the lilies go to the lilies for transparency。
6
Add salt and a little bit of soy sauce。
7
Out of the pan。Autumn fried lily Make Tips
In the end, it's good to have a little bit of fresh sauce, and it's lost, and it's not colorful and it affects appetite。