Picked duck eggs
By VicentaLakin
Recipe Recommendations
- duck eggs the 50
- large-grain salt 600 grams
- qingshui
- geranyl 3 tablets
- cinnamon 1 small piece
- octagonal 1 clove
- pepper 2 tsp
- salty fragrance
- pickled
- several days
- simple
Steps for Picked duck eggs
1
Fresh duck eggs, 50。
2
Wash and dry the surface。
3
take a clean container with no oil or water, i can use a big stainless steel basin or a pot, as long as i can load 4,000 ml of water. water, fragrances, peppers, gravy, guacamole, boiled fire。
4
Add large grains of salt, mix it to fully melt and boil it for a few more minutes。
5
When salt water cools, high white wine is added。
6
A layer of dried duck egg is washed and placed in a clean altar。
7
Pour in the cool salt water。
8
The surface was stopped with a pickle, which completely flooded the eggs with salt water. Cover the altar and make it dry and dry. The eggs are salty in a month's pickle, but less oil. The duck eggs were salty for 45 days and oil was increased。
9
It's a duck egg made in a month and a half。Picked duck eggs Make Tips
Picked duck eggs, dried water, wrapped in white paper, stored in freezer. It's important to save raw duck eggs, not ripe ones. The seasoned egg fridge is long, and the egg is hard and bad。