Homemade strawberry jam

1

Strawberries are immersed in water for 15 minutes and then cleaned。

2

Get the strawberries off and use the kitchen towels to dry the water。

3

Cut some of the strawberry head off and the rest into small pieces。

4

put a lemon juice, about 50 g。

5

Then pick up the strawberries. Find a big bowl and lay a strawberries on the ground floor。

6

Another layer of ice cream。

7

So many times, the last floor needs strawberries。

8

Put the lemonade in, try not to pour in one position。

9

Seal it tight, put it in the fridge for one night。

10

Take out the pickled strawberries the next day. And then you can see that most of the glucose has melted, and strawberry fluids come out。

11

Pour strawberries in the thick bottom milk pan and heat them up。

12

When the water turns open, a layer of foam is found on the surface, which is extracted from the filter。

13

That's when we get to disinfect the bottle. After the bottle was cleaned quickly, it was put back on the grill, 110°C in the oven and baked for 15 minutes。

14

About 15 minutes later, strawberries began to get soft。

15

Scratch the strawberry juice with a razor, which leaves a mark on the hand, and then turns into a little fire。

16

The fire was boiled for about 30 minutes until the strawberry sauce was thick。

17

Take a spoon and pull it out, like a picture。

18

Put the jam in the bottle, it's eight minutes full。

19

Tighten the lid and cool it。

20

You can hang it until the next day and put it in the freezer。

21

It's delicious strawberry jam. Everything's perfect with bread。

1. lemonade must not be omitted. in addition to increasing the taste of wind, it can make strawberry jam more colourful. the amount of ice sugar can be adjusted to the sweetness of strawberries, but it is not recommended to be reduced too much so that sugar can act as a preservative. the foam that comes out of the boiled jam must come out, otherwise the well done jam is easily broken. the bottles must be sterilised with high temperature, and rebutting with jam can create a vacuum. 5. the jam needs to be frozen and preserved and must be eaten with clean spoons. the unsealed jam can be stored in cold storage for about three months, mainly in the fridge environment. finish it as soon as it's opened. 7. the volume of the square could be three 180-ml jam bottles。