Red-burned mackerel
By VicentaLakin
It's fresh yesterday。
Recipe Recommendations
- crucian carp art. 4
- onion appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- coriander the 2
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Red-burned mackerel
1
Let's clean up the mackerel first。
2
Add a little more oil in the pot, put two gingers in the pan, fish on both sides, and fry fish。
3
It's fried in a fish pan。
4
We'll save the oil in the country, we'll add the peppers, and we'll get the garlic。
5
Add enough water to the fish, burn it, and then add a proper amount of old smoke, wine, a 10-minute kettle and first salt。
6
Twenty minutes, salt again, soup juice and pepper。
7
It's about 30 minutes of stew, so we can pack the dishes, put on the spices, eat。