Roast cheese
By VicentaLakin
Recipe Recommendations
- long eggplant appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- mix
- an hour
- ordinary
Steps for Roast cheese
1
Prepare food。
2
Cheese steams on the pan for six or seven minutes。
3
Onion, pepper cut。
4
Steamed eggplants come out cold。
5
Sugar salt in the container, raw pumping, platinum oil, vinegar。
6
Put in garlic peppers。
7
Burn oil in the pot and put pepper。
8
Get the peppers out。
9
Hot oil pours into the material。
10
Smash even。
11
The eggplant tore up and added to the fine-fitting。
12
Smash it evenly, eggplant done。