Tomato fried eggs

It's a regular national dish that takes over the table four seasons a year. What we shared today was the smell of Mom. Mom is a particularly sensitive person, who doesn't eat a bit of the odour, like fish, cattle and goats, who don't eat much except for her own. Even with eggs, my mom thinks it smells so her little trick is to put a few drops of white wine in the omelet, and a few onions, so that the eggs will not smell, but they'll smell special。

Recipe Recommendations

tomatoes one
eggs of 2
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
chives 2 pieces
white sugar appropriate amount
soy sauce a little
liquor 3 drops

sweet and sour
fried
ten minutes
ordinary

Steps for Tomato fried eggs

The material is ready, the tomatoes are washed across the surface and cut thinly, so that the open water can burn off the skin。

The pot boils, the tomatoes burn on both sides, and the skin is taken out。

Scratch. If you like thick ketchup, you can cut it. I like tomatoes. Onion wash, slash

Eggs are scattered and 2-3 drops of white wine are evenly mixed。

Put some onions in the egg fluid and shake it evenly. The aim is to make the eggs fresher。

The boiler is fed with an appropriate amount of oil, the oil is burned into the egg fluid, and the chopsticks slide lightly to the point where there is no raw egg fluid。

With oil on the bottom, fragrance and onions, down to the tomatoes and up to the soup juice, you add a proper amount of salt, sugar, a little bit of stench to your taste

Join the fried eggs and they'll all be in tomato juice

Out of the pan。