Sweet and sour radish strips
By ScottyKling
In such weather where the high temperatures still persist, eating naturally fermented, sour, and cold radish strips is really a very appetizer!
Recipe Recommendations
- white radish a
- scallion a little
- salt half a teaspoon
- white vinegar appropriate amount
- chicken essence a teaspoon
- chili powder a little
- sweet and sour
- pickled
- several days
- simple
Steps for Sweet and sour radish strips
1
A white radish.
2
Remove the head and tail, wash, and cut into small strips, or cut into small pieces, according to personal preference.
3
Put half a teaspoon of salt and water for half an hour.
4
Prepare a little scallion.
5
The radish marinated a lot of water.
6
Add 1 teaspoon of white sugar.
7
A little chili powder.
8
Appropriate amount of white vinegar.
9
Half a teaspoon of chicken essence.
10
Scallion white section.
11
Stir well.
12
Take a piece of plastic wrap and cover it, press it tightly, place it in the refrigerator, and serve it in two days.