Pie
By VicentaLakin
Recently, I was particularly fond of coarse food, and my daughter said I was an old man。
Recipe Recommendations
- coarse cornmeal 1 measuring cup
- fine cornmeal
- boiling water appropriate amount
- baking soda a little
Steps for Pie
1
Crude corn paste: The ratio of fine corn paste is 3:1, adding a stale soda。
2
Smash even。
3
Burning the corn noodle with water, about half the amount。
4
筷子Smash even。
5
When it cools down a little, it grabs a piece of corn paste with its hands, and if it's made up, it's enough water。
6
After 10 minutes of static, the operation can begin with an elliptical shape organized on the side of the hand。
7
Two hand-to-hands, corn pasta, flat。
8
Heat the pan, pour some oil, turn off the fire. The cakes are put in the pot, and then the fire。
9
Cover the pan, about two minutes。
10
Push the cake with a wood shovel, indicating that the bottom of the cake is fixed if it can be moved。
11
Add a little fresh water, a pot of water。
12
Cover the pan, keep the stove on fire, close the fire in about four minutes and suffocate for two to three minutes。
13
It's not sticky anymore
14
There's a yellow cog at the bottom of the cake, and it's ripe。Pie Make Tips
1. Better use the pan. 2. Nostalgic paste is held until the corn paste is pasted. The proportion of fine corn paste is not too high, and the cakes are sticky. 4. Light fire means the smallest fire outside the stove。