Red-sugar hairloaf
By VicentaLakin
Red cuisine is the staple food of coarse grains, delicious pastries and a taste of coarse grains. It's a good meal for both the old and the young。
Recipe Recommendations
- white flour 250 grams
- cornmeal 250 grams
- brown sugar personal preferences
- milk powder a spoonful
- eggs a
- red dates several
- raisins several
- yeast
- sweetening
- steamed
- an hour
- simple
Steps for Red-sugar hairloaf
1
With a regular meal, corn paste and white noodles are mixed with a face container。
2
Eggs, milk powder, red sugar, yeast。
3
This is the figure after the addition, where yeast usage is determined by the amount of flour, which is half the amount of 15 grams of packaging。
4
With prepared warm water and surface。
5
When you've got a nice face, you'll get 40 minutes of membrane, twice as big。
6
And then the steam pan is laid out, and the haired noodles are poured down on the sheet, and the size of the date is fixed。
7
Cover the pan, steam the fire, turn the steam into fire for 20 minutes。
8
I'm fine。
9
The finished chart。Red-sugar hairloaf Make Tips
1. This pastry is not suitable for use by people with high blood sugar, and can be made of pickles in accordance with their state of health. 2. The fact that the yeast hair is just in the pot does not allow for a fire, and the pressure of the yeast will evaporate back into the pot and affect its effects. 3. When yeast hair is used, when the food is fermented, do not rush to the pot, so that it can be suffocated for two minutes。