The silver and gold
By VicentaLakin
Recipe Recommendations
- flour 600g
- pumpkin 300g
- sugar 150g
- yeast 10g
- baking powder 8g
- low-gluten flour 200g
- qingshui 80g
- sweetening
- steamed
- several hours
- senior
Steps for The silver and gold
1
Pumpkin peels, slices。
2
Get on the steambox for 10 minutes, take out the dryer。
3
Let's prepare the pasta first. All white pasta material was poured into the cook's machine at a low speed of 20 minutes. Just pull out the thick film. During this period, be careful to observe the softness and humidity of the noodles and add water or flour, as appropriate。
4
Take out the plastic, seal the film, put it in the oven, and ferment 30 degrees。
5
At this point, the pumpkin should be almost cool. To pour all the materials of the pumpkin noodle into the chef's machine, but this step is not watering. Because there's enough water in the pumpkin。
6
It's worth saying that you don't care too much about the weight on the diet, because some of the pumpkins are watery, some of them are watery, some of them are less watery, they have different evaporation times, and they contain different water. So, you can use my weight as a basis to increase or decrease the size of the dough. I also added flour twice during this period, plus a small amount, to keep a close eye on the flour。
7
Put it in the oven for fermentation
8
When fermented twice as big, take it out。
9
The two groups were divided into several pieces, each of which grew into squares, while the pumpkins were placed below and the white ones were placed above. Pumpkin noodles are slightly larger than white ones。
10
Rolling from the short side, rubping back and forth with both hands, so that its diameter is even. Cut it with a knife。
11
Put it on the steamer, put a piece of cake under each bun, with a certain distance between each. It gets bigger in two rounds。
12
Two rounds I made in the steambox. It's an empty evaporation box, and when the temperature of the evaporation tank rises to 40 degrees, I turn it off. Then put the bun in two. There is no need to worry about excessive temperatures, as some steam will run away when the steambox is opened. In the absence of a steam tank, a steamer can operate in the same way, just to hold the temperature。
13
After the completion of the second round, the steam tank is activated for 15 minutes and then suffocated for 3 minutes. Remember not to open the steambox immediately, or your buns will be ugly and bad。
14
Organization soft。
15
We're usually milked and fed. The kids love it