Sugar oil
By VicentaLakin
Sweet and soft sugar oil is a Hunan specialty snack. When I was a kid, I had to make a bowl of sugar oil to get us out of this. Working in the field for many years, especially remembering the smell of homeland, he bought rice powder and made one himself. The smell of home, only you know it
Recipe Recommendations
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar oil
1
The millet powder is fixed with warm water, squeezed into a circle, and the palms are flattened to the shape。2
If you don't stick the pot, you heat it up and then you put it in a hot frying pan for two years。3
Take a small bowl, put an appropriate amount of red sugar and warm water, mix it evenly, and put the mixed sugar in the pot, boil it with the cooked chowder for two minutes, so that the sugar can be fully wrapped and then sprout。