Strawberry cake
By VicentaLakin
It's a cake cake that doesn't have to be divided or purified. The bakers are also good for doing it. This dessert is not only a child's favorite, it's a weekend date with her best friend, as an afternoon tea, but also a simple and fast hand. There's always something special about making a tea。
Recipe Recommendations
- eggs 2 only
- fine sugar 50 grams
- milk 15 grams
- salad oil 15 grams
- low-gluten flour 45 grams
- strawberry appropriate amount
- light cream 200 grams
- powdered sugar 18 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Strawberry cake
1
The fine sugar is added to the egg insulated water, which is distributed to a dense state with an electric pinger, and can draw a pattern。
2
Added sifted low-banded flour, tumbled to smooth-sliding。
3
Milk mixed with salad oil。
4
Take a piece of paste and add it to the milk oil。
5
Put a flat part of the paste and all of it back into the yolk paste。
6
Add a drop of pink chromium, turn the paste into pink, paste it on top with a bouquet, and squeeze the spiral out of the oven。
7
It's in a preheated oven, 170 degrees up and down, baked for eight minutes。
8
When you get out of the oven, you cool it, and you use a clamp to trap the oil paper in both shapes。
9
Strawberries are pre-empted and cut。
10
Put a small amount of water into strawberries, and the fire becomes strawberry。
11
I'll put the frozen cream in the sugar and use the electric omelet to send it to dry hair bubbles。
12
Join well-prepared strawberry, evenly mixed。
13
Put strawberry cream in a bouquet。
14
Squeeze light cream in the middle of the cake, fill the middle of the cake, and end up with half a strawberries on the face of the cake