Celery pork dumplings
By VicentaLakin
The North loves dumplings, especially in the New Year's, and there's a popular rumor that "The cold is cold and the dumplings are fresh."。
Recipe Recommendations
- flour 2 bowls
- celery sticks
- green onions 1
- pork stuffing appropriate amount
- oil appropriate amount
- soy sauce small amount
- shisanxiang small amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery pork dumplings
1
Prepare two little bowls of flour。
2
Water pouring on one side with chopsticks, until snowflake。
3
Scratch it, cover it up, put it on the face。
4
Prepare celery for dumplings。
5
Clean up with boiling water。
6
Take out the controlled water and prepare to wash the big onions。
7
Smashed meat in the tub。
8
Onions cut the end。
9
Celery cut Tiny。
10
Put the onions in the tub first。
11
Put it in celery, add a proper amount of salt, perfume, 13 fragrances, chicken, and pour oil。
12
The clockwise mix is even and dumplings are ready。
13
Wake up and roll around。
14
Noodles。
15
Skin。
16
Put the dumplings in a dumpling。
17
Out of the oven。
18
Cook dumplings in the pot。
19
Out of the pot。