Corn sugar and vinegar
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- corn kernels appropriate amount
- garlic moss appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Corn sugar and vinegar
1
Fish cutter, bottled wine, salt onions made for an hour。
2
Corn grains and garlic mosses are cooked and replaced。
3
The fish drops onions, flour and starch at 1:1 plus water to a slightly dense paste, so that the fish is even。
4
Fry fish in the pot。
5
A little oil, a little onions, half a bowl of water and ketchup and white sugar。
6
The water is open to corn grains and garlic。
7
Water starch, thick fire。
8
Fish。