Cold dishes are simple and easy to make. Commonly seen home-style cold dishes often use ginger, garlic, and vinegar as seasonings. The cold dishes are delicious, tender, crisp, and refreshing. They can be eaten all year round, especially in summer.
An appetizing, spicy and crispy cucumber is a good thing in this hot weather. Cucumbers have low calories, are juicy, crisp and tender, and are well mixed raw.
The difference between this cucumber mix is that it was grown by my parents in flower pots on their balcony. It is pure green and pollution-free cucumbers. Marinate with salt for a while before mixing, squeeze out the water before mixing. It is crisp, crisp, tender, sweet and delicious.
Spicy and crispy cucumber
By KrisKulas
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy and crispy cucumber
1
Prepare cucumbers, ginger, garlic, and dried red peppers.
2
Prepare ginger vinegar, cold soy sauce, and sesame oil.
3
Shred ginger, garlic, and red pepper.
4
Stir the ginger and garlic with vinegar and cold soy sauce into a sauce and set aside.
5
Wash the cucumber, remove the flesh, and cut into thick strips.
6
Marinate cucumbers with appropriate salt.
7
Squeeze the water and plate it for later use.
8
Pour the sauce on the cucumber.
9
Heat the oil in the pan, add the shredded red pepper, and fry the red oil. Drizzle the fried red peppers and chili oil on the cucumber and mix well.Spicy and crispy cucumber Make Tips
1. Wash the cucumbers, remove the flesh, and cut them into strips. They must be marinated with salt. They will be crispy. 2. After the oil is heated, you can turn off the heat and fry the red peppers. They are fragrant, spicy and not easy to burn.