Squirt the tofu
By VicentaLakin
The niece, who traveled with her father with her children, was in fact overburdened, walking through the sand, and, despite the travels behind, brought back this real saloon tofu, which I had to taste and came to my house to cook for me personally. It's my first time. It's hot. It smells good
Recipe Recommendations
- Changsha stinky tofu 2 packs
- oil appropriate amount
- salt appropriate amount
- green pepper half a
- carrots half a
- spiced powder appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- corn starch appropriate amount
- eggs one
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Squirt the tofu
1
Carrots go to the skin wash, and pepper wash。
2
Eggs and eggs are separated and separated, and boilers are fed with appropriate amounts of oil, and fire is cooked with protein and yolk, respectively。
3
Fried proteins and little omelettes, and the juice material is ready。
4
Open the saloon tofu wrapping, which really stinks of tofu, with black and white tofu, flat pans with appropriate quantities of oil, low-fried tofu, slow-fried little flaming, two-faced frying tore。
5
Use the oil left in the pot, fragrance, garlic, and all the food。
6
A small amount of starch is used to pay for a debt, depending on the individual ' s preferred tastes of salt, vinegar, sugar, and sweetness。
7
Out of the pan。Squirt the tofu Make Tips
It's the colored ink, charred, fresh and spicy. Cracky, soft, fresh, first smelling stinking, sweet smelling, fresh mouths of white tofu, fried tofu aromatic fragrance。