Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes of 3
- eggs one
- sugar a little
- salt a little
- chicken essence a little
- ketchup 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg soup
1
Eggs, tomatoes to skin。
2
Scratch the Western Red with your hands。
3
Onions blow up and put it in tomatoes。
4
A little ketchup was added when the tomatoes were turned, and red oil was added。
5
A few sugars, salt, chickens, and a few drops of spice oil in the egg。Tomato egg soup Make Tips
One, put the ketchup in a better taste and color. 2. Tomatoes made with hands are better than cut with knives。