Tiramisu's finger cookies
By VicentaLakin
The last time I shared the delicious Tiramisu, many friends reacted, made it easy, could not stop . . . . . ..so I'd like to share the recipes of the Tiramisu fingers and cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Tiramisu's finger cookies
1
The egg yolk, sugar mixed and put in the butter cane to blow out; slow-stamped and two minutes medium-speed, then fast, with overall control in five to six minutes, and just until yellow. It's time。
2
The protein drops into the eggmaker's hair and the sugar drops twice; it starts with a slow stroke, modulates the sugar and the protein, pours the rest of the sugar in when there's a bit of a bubble, spreads the sugar slowly from a slow to a medium, two minutes to a fast, and can see the texture. Egging machines are fast-to-slow-distilled, wet chicken tails。
3
A well-removed protein mixes with a previously-removed yolk mix; with a previously-removed yolk mix, put the remaining proteins in the yolk, and then pour them into the yolk at a fast pace, or the protein will melt。
4
If the above liquids are not fully even, they will be mixed with corn and low-band powder。
5
Put the egg fluid in the bouquets and squeeze the stripes on the grill。
6
Put sugar powder in the preheat oven and bake it at 180°C for 10 minutesTiramisu's finger cookies Make Tips
It's so soft. It's perfect for a linguist baby