Soy sauce
By VicentaLakin
I've added a little soy sauce that I like more. It's a strong soy sauce. It's very good for dinner。
Recipe Recommendations
- eggplant second root
- garlic 5-merous
- green pepper a
- shallots of 5
- soybean paste a spoonful
- soy sauce half a spoonful
- white sugar a little
- vinegar half a spoonful
- starch a spoonful
Steps for Soy sauce
1
The eggplant doesn't go to the skin, and Chetin puts a little bit of vinegar and dried starch in the pan. Rise and shine。
2
Soy sauce, raw, old, salt, a little vinegar. A little more water to make a bowl of fresh juice。
3
There's a little bit of oil in the pot, which is mainly sauce, so not too much oil. Put in onions and pepper pots。
4
Put the eggplant in the fire and fire the water。
5
Add the fined sauce and boiled the fire。
6
It is important that the proper water starch is turned on quickly, or the water starch juice is stuck together。
7
The fire gathers juicy juice, and a plate of onion flowers will do。