Flower chops
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- fine sugar 50 grams
- salt 4 grams
- yeast 4 grams
- milk 220 grams
- eggs 40 grams
- butter 35 grams
- white sesame appropriate amount
- granular peanut butter appropriate amount
- low powder 20 grams
- powdered sugar 35 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Flower chops
1
Bread flour, sugar, salt。
2
Smash it, dig a hole in the flour and add egg fluid and milk。
3
Scratch the face for about 10 minutes, cover it and put it in the freezer. I rubbed my face before work in the morning。
4
Going home from work, taking out cold-sheltered noodles and shoving, has become very smooth。
5
Take a face-to-face inspection and see that the static face-to-face has a certain degree of dilatoryness, capable of pulling out thick membranes and disequilibria。
6
Give me 4 grams of yeast, open with a little temperature。
7
Put the yeast in the dough。
8
Put all the yeast in the dough, evenly。
9
Add soft butter and keep rubbing。
10
For about 10 minutes, all the butter was rubbed into the noodles, which became more smooth and soft。
11
The face-to-face face-to-face can pull out the film, but it's easy to break it, so it's not okay to make toast. It's okay to make ordinary sweet bread。
12
The pasta fermented in warmth to the original 1.5 - 2 times the size, and the hairy face finger pierced the hole, and the face did not collapse。
13
They're all eight copies。
14
One round, covering membrane or wet cloth for 15 minutes。
15
Take a nice, loose face, and be elliptical。
16
Turn over, press down to the bottom of the thin, like a map, and put an appropriate amount of peanut butter on both sides, leaving a gap in the middle。
17
From top to bottom。
18
Hold on tight。
19
From the middle, probably where there's no peanut butter。
20
Cut your face down, pour water。
21
And a white sesame。
22
The bottom is full of white sesame。
23
The bottom and surroundings of the 8-inch live bottom cake molds are covered with a soft butter。
24
Placing bread embryos one by one in the mold, fermenting them in warmth。
25
During fermentation, souffles are prepared: low powder and sugar powder, with butter cut into little ding, with hand-stamped in granulate form。
26
Finally fermented bread。
27
Surface omelette。
28
Soufflés。
29
A preheated 180-degree oven in the middle and lower layer, with a fire up and down, and about 30 minutes of roasting, with tin paper on top of the surface。
30
The baked bread is taken out, demoulded, placed on the grilled web to the minimum temperature, sealed and preserved。
31
The bread is soft。
32
On the bottom is a golden yellow coleslaw, a dense sesame。
33
Zip it, the strong peanut gas snorts, and it's so good。Flower chops Make Tips
A friend who does not have a bakery, cook, and who does not have a hand-painted face can try to make sweet bread, and the face-painting will naturally get cramped after long periods of static。